{"id":8535,"date":"2020-05-31T10:00:39","date_gmt":"2020-05-31T09:00:39","guid":{"rendered":"http:\/\/landsbytossen.dk\/?p=8535"},"modified":"2020-05-31T10:19:51","modified_gmt":"2020-05-31T09:19:51","slug":"skoenne-nye-poelseretter-lav-dem-selv","status":"publish","type":"post","link":"https:\/\/landsbytossen.dk\/?p=8535","title":{"rendered":"Sk\u00f8nne nye p\u00f8lseretter: Lav dem selv!"},"content":{"rendered":"

Opskrifterne er ikke helt nemme at l\u00e6se og overs\u00e6tte, s\u00e5\u00a0under billedet st\u00e5r de i frisklavede\u00a0nordvestjyske versioner:<\/span><\/span><\/span><\/strong><\/p>\n

\"P\u00f8lseretter\"<\/a><\/span><\/span><\/span><\/p>\n

\u00d8verst t.v.: Frankfurtere i kartoffelsv\u00f8b<\/strong>. Rist p\u00f8lserne i baconfedt p\u00e5 panden, rul dem i kartoffeldej og giv dem 10-12 min. i ovnen. Vend dem undervejs, s\u00e5 de bliver l\u00e6kkert brune p\u00e5 alle sider. Er der sundhedsfanatikere<\/a> i familien, pynt da evt. tallerkner med lidt persille.<\/span><\/span><\/span><\/p>\n

I midten t.h.: P\u00f8lsekage<\/strong>. Sk\u00e6r p\u00f8lser i sm\u00e5 stykker og rist dem i baconfedt p\u00e5 panden. K\u00f8b en god, kraftig fabrikskage, sk\u00e6r den ud i flade skiver som vist, d\u00e6k disse skiver med p\u00f8lsestykker og fedt og giv dem et rundh\u00e5ndet lag tomatketchup. Stil hele svineriet i ovnen i 10-12 minutter ved lav varme.<\/span><\/span><\/span><\/p>\n

Nederst: Frankfurtertrekanter<\/strong>. Denne ret kr\u00e6ver mere bagekunst, og jeg anbefaler derfor, at man k\u00f8ber f\u00e6rdiglavede p\u00f8lsehorn, vender dem i baconfedt og luner dem i ovnen. Serveres med krydderketchup og\/eller brun naturdressing<\/a> som dyppelse.
\n<\/span><\/span><\/span>
\n\"P\u00f8lse
\n<\/a>
\nSE OGS\u00c5:<\/strong><\/p>\n

\"HenvFESTMENU\"<\/a><\/p>\n

Retur til forsiden<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Opskrifterne er ikke helt nemme at l\u00e6se og overs\u00e6tte, s\u00e5\u00a0under billedet st\u00e5r de i frisklavede\u00a0nordvestjyske versioner: \u00d8verst t.v.: Frankfurtere i kartoffelsv\u00f8b. Rist p\u00f8lserne i baconfedt p\u00e5 panden, rul dem i kartoffeldej og giv dem 10-12 min. i ovnen. Vend dem undervejs, s\u00e5 de bliver l\u00e6kkert brune p\u00e5 alle sider. Er der sundhedsfanatikere i familien, pynt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,460,472,6],"tags":[932,1165,524,1166],"class_list":["post-8535","post","type-post","status-publish","format-standard","hentry","category-brunvare","category-fest","category-gastronomi","category-presserende-lokalnyt","tag-festpoelser","tag-opskrifter","tag-poelse","tag-spiseordre"],"_links":{"self":[{"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=\/wp\/v2\/posts\/8535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8535"}],"version-history":[{"count":3,"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=\/wp\/v2\/posts\/8535\/revisions"}],"predecessor-version":[{"id":8544,"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=\/wp\/v2\/posts\/8535\/revisions\/8544"}],"wp:attachment":[{"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/landsbytossen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}